Facts About Serving Oysters

Planning on serving oysters and just don’t know where to start? We got you covered with this quick cheat sheet to serving oysters!

When it comes to serving oysters, there are a few key facts to keep in mind regarding quantities and serving sizes. Here are some common considerations:

  1. Oysters per Bushel: A bushel is a standard measure for oyster quantity. It typically contains approximately 100 to 150 oysters, depending on their size. The exact number can vary based on the oyster’s size and the region.
  2. Serving Size: The number of oysters per person can vary depending on the context and whether they are the main course or part of a larger meal. As a general guideline, plan on serving about 6 to 12 oysters per person for an appetizer or as part of a seafood platter. If oysters are the main course, you may want to increase the quantity to 12 to 24 oysters per person.
  3. Accompaniments: Oysters are often served with various accompaniments, such as lemon wedges, cocktail sauce, mignonette sauce, or hot sauce. These condiments enhance the flavors and complement the briny taste of the oysters. Consider having these accompaniments available for guests to customize their oyster experience.
  4. Shucking and Presentation: When serving raw oysters, it’s important to ensure they are properly shucked and presented. If you are not experienced in shucking oysters, it is recommended to seek the assistance of a professional or purchase pre-shucked oysters for safety and convenience.
  5. Cooking Methods: Oysters can be enjoyed in various cooked preparations as well. From grilled and roasted oysters to oyster stew and fried oysters, the cooking methods offer different flavors and textures. The number of oysters needed for cooked dishes will depend on the recipe and the number of servings desired.
  6. Freshness and Safety: It is crucial to ensure that the oysters you serve are fresh and sourced from reputable suppliers. Look for oysters with tightly closed shells or those that close when tapped lightly. Discard any oysters with open shells or those that do not close when tapped, as they may be spoiled and unsafe to consume.

Remember that these serving guidelines are approximate, and it’s always best to consider the preferences and appetites of your guests. Adjust the quantities accordingly to ensure everyone can enjoy an ample serving of these delicious bivalves.