There are only five species of oysters in the world, and it’s easy to tell one from another. Here’s how:
1. ATLANTIC – These oysters occur naturally from Canada all the way down the East coast and across the Gulf. They have a smooth texture with a mild flavor, making them some of the most popular types of oysters.
2. PACIFIC – Native to Japan and Korea, Pacific Oysters feature a harder shell than other varieties and can survive in colder water temperatures. Their taste is often described as metallic or salty-sweet.
3 . EASTERN SHORE / BARNACLES – A type of Eastern Shore Oyster that features small barnacles on its surface; these oysters are often preferred for their unique flavor.
4. TIDAL – These oysters are grown in the fresh and salt water of estuaries, making them perfect for harvesting during high and low tides. They have a mild flavor with a slightly salty aftertaste.
5. KUMAMOTO – A Japanese oyster that is known for its small size and sweet, nutty taste.
As you can see, there are five main types of oysters in the world, each with their own unique flavor and texture. So next time you’re at the seafood market or grocery store, be sure to ask for one of these five varieties!